EN - Food & Beverage Manager

Food & Beverage Manager

• Lead, mentor, and manage the Food & Beverage team to ensure high performance, engagement, and professional development

• Oversee daily F&B operations, ensuring that all brand standards and quality requirements are consistently met

• Develop and implement new concepts, menus, products, and service offerings

• Monitor financial performance, optimize costs, and actively support revenue growth

• Ensure exceptional guest experiences by delivering memorable and high-quality dining services

What we are looking for:

• At least 2–3 years of experience in a similar Food & Beverage management role, ideally within an international hotel environment

• Proven experience in leading, motivating, and developing a team, with a hands-on leadership style

• Strong organizational, planning, and communication skills with the ability to manage multiple priorities

• A genuine passion for gastronomy, beverages, and delivering outstanding guest experiences

• Ability to think creatively, bring new ideas, and drive continuous improvement in service and operations

• Solid financial awareness, including budgeting, cost control, and revenue optimization

• Excellent problem-solving skills and the ability to work effectively in a fast-paced environment

• Fluent English; knowledge of Czech or another language is an advantage

• Familiarity with hotel standards and quality procedures, preferably within an international hotel brand

Are you a passionate food and beverage professional with a creative mindset and strong leadership skills? We are looking for a dynamic Food & Beverage Manager who will take ownership of our F&B operations and play a key role in elevating the overall guest experience.

In this role, you will lead and inspire the team, introduce innovative concepts, and ensure the highest standards of quality and service across all dining outlets. Your focus on creativity, operational excellence, and guest satisfaction will help create memorable experiences and support the continued growth of our F&B offering.