Catering & Events Services Executive (Saudi National)

  • Responsible for prospecting, soliciting and nurturing the social catering market from start to finish for our traditional event spaces.
  • Conduct any/all site inspections as required.
  • Organize convention booking and catering events from date of departure and maintain accurate activities within files consistently
  • Obtain/confirm all event-related information (to include, but not limited to meeting specifications, audio visual, rooming lists, technical needs, exhibit needs, food and beverage requirements, etc.) with client, organize/distribute group resumes, conference agendas, event orders, floorplans, etc. to all operating partners accurately, and in a timely manner.
  • Drive function space optimization/maximization, to ensure best utilization of space for guest experience and financial performance of department
  • Initiate/follow up on billing procedures, ensuring deposits and/or credit applications are received within acceptable timeframes
  • Conduct pre-conference/event meetings with clients and pertinent departments to confirm all relevant details are communicated
  • Ensure guest/group experience while onsite, through personal interaction and attendance at functions throughout the stay. Must be flexible to accommodate irregular and/or extended hours.
  • Attend necessary meetings within hotel that affect/are affected by the Catering, Conference Services &/or Events department
  • Establish and maintain rapport with clients, prior to, during and post conference, exceeding their expectations and encouraging repeat business
  • Play active role in local community through associations, memberships and involvement. Be an ambassador of the hotel within the local community
  • Additional responsibilities, as outlined by Director
  • Relevant Catering & Conference Services experience within an upper upscale or luxury hotel and/or similar role
  • Computer literate in Microsoft Window applications required
  • Excellent communication skills, both written and verbal required
  • Highly responsible, reliable and ethical. A reputation for honesty and integrity.
  • Results oriented and highly motivated self-starter.
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Ability to work days, nights and weekend; when necessary

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