CHEF (COOK)
- Familiar with Western Food or Thai Food or Chinese Food Cuisine.
- Maintained a safe and clean food preparation work environment.
- Responsible for following all food handling and storage guidelines.
- Supply details on inventory to ensure supplies are replenishes as needed.
- Ensure cleanliness and sanitation of food service areas and kitchen.
- Have relevant working experience.
- Resourceful and responsibility.
- Willingness to work shifts.
- Good communication skills.
- 6 Days' work week.
KUAN ZHAI ALLEY PTE. LTD.
SRI BISTARI@WOODLANDS PTE. LTD.
GUILIN GARDEN RESTAURANT PTE. LTD.
WAN JIA CATERING HOLDING PTE. LTD.
58 RECRUITMENT PTE. LTD.