Chef

Job Description & Requirements

Looking for a cook who is knowledge of south Indian Foods such as Preparation of Sambar, Rasam, Kootu & Poriyal , Vadai and Payasam as well dandoori & who is able to cook variety of biryani., including south indian, north indian and mohgal types of brini.,

Also able to cook up to 1000 pax,

Work independently

Able to prepare the order on time

Able to receive orders and follow up delivery schedules