Restaurant Cook – Karnataka / Bangalore Cuisine

We are seeking a skilled and passionate Restaurant Cook specializing in Karnataka/Bangalore Cuisine to prepare authentic South Indian dishes while maintaining high standards of food quality, hygiene, and consistency. The ideal candidate should have hands-on experience in traditional Karnataka cooking techniques, regional recipes, and commercial kitchen operations.

Key Responsibilities

• Prepare and cook authentic Karnataka and Bangalore-style dishes, including breakfast items, snacks, curries, rice dishes, and regional specialties.
• Ensure consistency in taste, presentation, and portion sizes according to restaurant standards.
• Prepare mise en place and manage daily food preparation requirements.
• Operate kitchen equipment safely and efficiently.
• Monitor food quality, freshness, and stock levels.
• Follow recipes, cooking methods, and plating guidelines.
• Maintain cleanliness and hygiene standards in accordance with food safety regulations.
• Assist with inventory management, stock rotation, and minimizing food wastage.
• Collaborate with kitchen staff to ensure smooth service during peak periods.
• Support menu development and introduce regional Karnataka specialties when required.
• Ensure compliance with workplace health, safety, and sanitation standards.