Chefs (Pastry / Savoury)

Responsibilities

• Operate and manage the daily pastry and gelato production with a disciplined team

• Assist with daily operational service wherever necessary

• Prepare a variety of sweet, savoury and frozen goods

• Finish and present all products in their best form

• Monitor inventory and order ingredients, supplies and caring for equipment

• Keeping costs low and preventing wastage

• Ensuring the kitchen has a high level of organisation and cleanliness, and adheres to health and safety regulations

• Develop new seasonal recipes and menus and keep up with the latest trends

Requirements

• Restaurant experience will be beneficial, although not critical

• Creativity to work with Chef to design seasonal specials or menu changes

• Leadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environment

• Time management skills to meet delivery schedule for shop opening hours and online orders

• Physical strength and stamina to spend long hours standing and performing repetitive motions

• Flexibility, since hours for this industry may vary and include weekends, and holidays

Benefits

• Salary $2,400 to $4000 depending on experience

• 5 day, 44 hour work week

• Medical claims and workplace insurance

• Staff meals are provided

• 10 or more days Annual Leave

• 1 day Birthday leave, 2 days family care leave

• 13 month Bonus after successful completion of 12 months of service

• Good career progression

You can find out more about our brand and patisserie at:

https://www.lematinpatisserie.com/

@lematin.sg on Instagram