Commis III

KEY RESPONSIBILITIES

Job Summary – (Role Summary)

Assisting in the food preparation process.
Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat.
Preparing basic salads and sauces for meals, as directed by the chef de partie.
Cooking and preparing elements of high-quality dishes.
Receiving deliveries and verifying that all ordered items are received and are good quality.
Taking inventory of restaurant supplies and notifying the supervisor when stock is low.
Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers.
Cleaning and ensuring that all the work stations are organized and properly sanitized.
Preparing all the meal items to be presentable as instructed by the chef de parti.e
Assisting other Chefs.
Assisting with stock rotation.
Contributing to maintaining kitchen and food safety standards.
Ability to work under supervision of a limited range.
Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you.
Adaptability to change and willingness to embrace new ideas and processes.
Ability to work unsupervised and deliver quality work.
Positive and approachable manner.
Team player qualities.

Knowledge and Experience

Competencies

WHY WORK FOR ACCOR

Employee benefit card offering discounted rates at Accor hotels worldwide.
Develop your talent through Accor’s learning programs.
Opportunity to grow within your property and across the world!
Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

Please note: Due to local regulations on hiring, only local talent will be considered for this position.

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