Cook (6 workdays per week)

Job Summary

Prepare and cook local coffee shop dishes and beverages while maintaining food quality and hygiene. Manage kitchen operations and stock control efficiently to support a positive customer experience in a fast-paced environment.

Responsibilities

• Prepare and cook local coffee shop dishes and beverages to meet quality standards
• Maintain food hygiene and cleanliness to comply with safety regulations
• Manage food preparation and kitchen operations efficiently to ensure smooth workflow
• Assist with stock control and kitchen maintenance to support operational readiness
• Collaborate with team members to deliver a positive customer experience

Preferred competencies and qualifications

• Experience in local Singapore coffee shop or café cooking
• Ability to work in a fast-paced environment
• Basic knowledge of food hygiene and kitchen safety
• Wok cooking experience for local food preparation
• Willingness to work shifts, weekends, and public holidays
• Team player with a positive work attitude