Demi Chef de Partie

• Assist the Chef de Partie in the preparation and presentation of dishes in the assigned section

• Ensure all mise en place is completed on time and to a high standard

• Maintain cleanliness and organization of the workstation at all times

• Follow food safety, hygiene, and sanitation standards strictly

• Support the kitchen team during service to ensure smooth operations

• Monitor inventory levels and report shortages to senior chefs

• Contribute to the development of new dishes and menu items when required

• Ensure consistency in food quality, portioning, and presentation

• Adhere to company policies, kitchen procedures, and safety regulations

Qualifications:

• Minimum 2 years of experience in a similar role within a professional kitchen (especially pastry)

• Culinary diploma or relevant vocational training (preferred)

• Good knowledge of basic cooking methods and kitchen operations

• Ability to work efficiently under pressure and multitask

• Strong teamwork and communication skills

• High attention to detail and commitment to quality

• Flexibility with work schedules, including weekends and holidays

• Understanding of food hygiene and health & safety standards

Your team and working environment:

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.