Chef de Partie (CDP) / Demi Chef

Job Summary

You will manage a specialized kitchen station by preparing food with high safety standards, assisting with purchasing, supervising staff to follow SOPs, maintaining cleanliness, and controlling wastage.

Responsibilities

• Prepare food mise-en-place following high-quality food safety standards to ensure consistent production
• Assist in food purchasing and ordering to maintain adequate kitchen inventory
• Supervise demi chef and kitchen assistants to ensure food preparation complies with standard operating procedures (SOP)
• Maintain cleanliness and tidiness of the kitchen station at all times to support hygiene and safety
• Monitor and control food wastage to optimize resource use and reduce costs