Dishwasher/ Steward for New Restaurant

Dishwasher/ Stewarding for New Restaurant:

Responsibilities

· Wash plates, cutleries, tools and kitchen equipment

· Ensure proper dishwashing process & maintenance of

equipment

· Perform general cleaning-services & garbage disposal

· Keep consistent standard of tidiness, cleanliness in dishwashing area in accordance to standard operating procedures

· Ensure daily cleaning assignments are completed according to schedule.

· Adhere to hygiene and safety standards

· Adhere to company’s standard operating procedures

· Any other appropriate duties and responsibilities as assigned

Working Hours: 5 day work week