Executive Chef

Job Summary

We are seeking a Head Chef with 10–15 years of kitchen experience to lead food preparation, innovate menus, manage purchasing, and train staff, ensuring all culinary processes meet established standards and delight customers, including VIPs.

Responsibilities

• Prepare food for all customers following established procedures and service standards
• Create new dishes and menus tailored for special VIP customers
• Lead the kitchen team in product innovation, product planning, and menu design to enhance offerings
• Manage food purchasing and storage to maintain quality and inventory control
• Oversee the entire food production process from start to finish to ensure efficiency and quality
• Ensure all cooking processes and final products comply with procedures and standards
• Purchase fresh seafood daily to support weekly special dishes
• Prepare food quantities according to the daily food chart to minimize waste and meet demand
• Assist in training new staff to uphold kitchen standards and operational excellence
• Perform additional job-related duties as assigned by senior staff
• Collaborate effectively with team members to maintain a productive kitchen environment
• Demonstrate a proactive attitude by going the extra mile to support business success

Preferred competencies and qualifications

• Ability to innovate and create new menus
• Strong teamwork skills
• Positive and professional working attitude