Food & Beverage Supervisor
Supervise Food & Beverage dinner service within the restaurant and bar, ensuring service standards are followed for a friendly, genuine, and engaging experience. Assist the Restaurant Manager in purchasing, stock control, and management. Ensure standard operating procedures are updated and followed. Build and develop a high-performing team by leading and mentoring with a collaborative, motivational, and empowering approach.
- Minimum 2 years previous experience in a similar role, within high-end dining operations
- Strong service skills, with confidence in all aspects of service, particularly across dinner service
- Strong interpersonal and problem-solving abilities, with excellent written and verbal communication
- Valid South Australian Responsible Service of Alcohol (RSA) certification
- A true love and passion for food, beverage and creating genuine memorable guest experience
- Availability across a variety of shifts, including early mornings, late evenings, weekends and public holidays
Thrive in our Sofitel community, with:
- Employee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwide
- Up to 50% discount on meals at Sofitel Adelaide
- Family & Friends accommodation discounts
- Learning programs through our Academies
- Fully laundered uniform provided
- Free 24 hour access to our Employee Assistance Program
- Opportunities to develop your talent and grow within our property and across the world!
- Ability to make a difference through our corporate social responsibility activities
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent
Special note:
Only applicants currently located in Australia with full Australian working rights will be considered.