Food Coordinator (Hospital)

• Comply to the hygiene standards, safety rules and regulations of the company

• Ensure all assigned duties are completed and within the cleanliness and timeliness requirements of the company

• Compiling of all meal orders for all meal periods

• Ensure that all meals are prepared correctly by checking the order chit

• Managing food warmers which are used to keep and transfer meals that are prepared.

• Assist in catering set up including preparations and cleaning up after event.

• Managing of beverage machines which include topping up and minor troubleshooting etc.

• Able to speak & read English.

• Perform additional duties as requested.

Requires to work 5-6 days per week (12 hours shift)