Food Processor

Main duties and responsibilities

• Prepare pork meat according to production requirements or customer orders
• Pack products and store them properly to maintain quality and freshness
• Operate Grinder, Mixer & Portioning machines
• Ensure proper and safe use of all equipment and work areas
• Weigh and sort meat products according to product specifications
• Maintain cleanliness and hygiene of work surfaces and equipment in compliance with food safety standards
• Collaborate with the production team to meet daily output targets

Working hours

6 working days (Monday to Saturday: 8am – 5.20pm)

Office location

23 Chin Bee Avenue, Singapore 619943 (Nearest MRT: Boon Lay)

Job requirements

• 1 year of hands-on experience in Food Production Industry is preferred; but not mandatory
• Comfortable working in 8 – 12 °C working environment, uniform will be provided.
• Able to lift up to 20kg of Pork meat for packing

We regret to inform that only shortlisted applicants will be notified.