Housekeeping Manager

Provide direction and support to Room Attendants and Housemen, ensuring the Housekeeping Department is run in a smooth efficient manner. The Housekeeping Manager is responsible to oversee the day-to-day operation of the housekeeping department in order to maintain the standards of service and cleanliness.

Compensation: $82,000 - $85,000 per annum

Essential Job Functions:

  • Begin Day by inspecting all showrooms, out of order and vacant clean room
  • Prepare floor assignment daily basis and record updated status and turn into housekeeping on a daily basis
  • Obtain list of rooms to be cleaned immediately and list of check-outs or discharges to prepare work assignments
  • Inspect all landings and pantries for proper par stocks and ensure all guests rooms, corridors are maintained to a high level of cleanliness
  • Inspects and update all vacant clean inspected rooms in the computer as soon as they become available
  • Ensure that guest room is maintained in perfect condition by performing Written Room Inspections daily
  • Ensure that all guestrooms have proper furniture, fixtures and amenities, and that all set standards for placement are being followed
  • Strategize Room Attendants to clean priority, rush rooms first and VIP guests as needed
  • Check all due out rooms 3 times per day, at: 12, 2 and 4pm – All check outs must be cleared by 6pm
  • Upon guest departure re-check room for any forgotten item
  • Maintain database of guest preferences
  • Report all room discrepancies with front desk daily before the end of shift.
  • Report Engineering deficiencies daily to Housekeeping Office Coordinator
  • Encounters all guests and employees in a professional, service-oriented manner
  • Report and handle all guest requests, complaints and service related issues
  • Make recommendations to improve service and ensure more efficient operation
  • Implement cyclical cleaning programs and assign to Housemen i.e. General Cleaning, Window cleaning; high dusting
  • Perform a variety of guest requests and think creatively when called upon in order to establish a memorable experience for every guest and member
  • Maintaining a good professional relationship with all contacts both inside and outside of the hotel
  • Establish and maintain effective communication process with the entire hotel departments
  • Inform Housekeeping Management of any absence from duty, reasons and or request additional days off
  • Assist with disciplinary action when necessary
  • Assist with interviews and new hiring process
  • Maintain regular and punctual attendance in compliance with Fairmont Hotels and Resorts standards
  • Comply with all hotel and departmental standards, policies and procedures
  • Perform other related duties as requested by supervisor
  • Adhere to Fairmont Grooming Standards at all times
  • Comply with all hotel and departmental standards, policies and procedures
  • Observe health and safety guidelines at all times
  • Wear safety equipment and/or protection if required

Knowledge, Skills and Ability:

  • Knowledge of hotel PMS System, Microsoft Office computer applications, office equipment
  • Ability to perform assigned duties with attention to detail, speed and accuracy
  • Excellent written and oral communication skills
  • Must possess outstanding guest service skills
  • Must be guest-oriented, enthusiastic with a vibrant personality
  • Must have “hands on” approach
  • Must maintain composure at all times and work objectivity in stressful, high-pressure situations
  • Ability to approach all encounters with guests and employees in a professional manner
  • Ability to answer all general inquiries in the Hotel and F & B outlet
  • Must be a good listener and be able to follow instructions
  • Must be able to utilize all available resources to meet guest needs
  • Must be a good team player

Education - Experience:

  • Excellent English, verbal and written communication skills
  • Minimum two years of relevant experience in a luxury hotel (5 diamond or 5 star standards) or comparable environment
  • Degree in Hospitality Management a plus
  • Prior experience in Union Environment highly preferred

Physical requirements:

  • Frequently standing and walking around the property
  • Carrying or lifting items up to 50 lbs
  • Pushing or pulling items weighing app. 200 lbs
  • Frequently bending, kneeling, stretching and/ or reaching
  • Able to perform tasks higher than floor level

All your information will be kept confidential according to EEO guidelines.

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