Hygiene Manager

The Hygiene Manager plays a vital role in maintaining and enhancing hygiene and sanitation standards across all hotel operations, with a strong focus on food safety and guest well-being. This position supports the Hygiene Manager in implementing robust hygiene systems, conducting audits, and ensuring compliance with local health regulations and Accor brand standards.

Knowledge and Experience

• Bachelor’s degree or diploma in Food Safety, Microbiology, Food Technology, Public Health, or related field.
• Minimum 2–3 years of experience in a hygiene, food safety, or quality assurance role in hospitality or food service.
• Certification in FSCO, HACCP, ServeSafe, ISO 22000 or equivalent food safety systems is preferred.
• Familiarity with Philippine food safety laws and regulations.
• Strong organizational and documentation skills.
• Excellent communication and interpersonal abilities.
• Proficient in Microsoft Office and hygiene audit software/tools.

What’s in it for you

• Be part of Accor, a global hospitality leader, with access to world-class learning, development, and career mobility across brands and regions.
• Work in a premium hotel setting with a strong focus on innovation, culinary excellence, and elevated guest experiences.
• Enjoy competitive benefits, recognition programs, and opportunities to grow your leadership capability.
• Contribute to Corporate Social Responsibility initiatives, including sustainability, community engagement, and responsible hospitality practices.