Indian cook

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Prepare meals according to employers' recipes or tastes, handling all meals for the guests and possibly for other household staff
Monitor food stock, organize, clean kitchens and cooking utensils
Shop for or order food and kitchen supplies and equipment
Serve meals and snacks to guests
Plan menus according to employers' needs and diet restrictions (e.g. gluten free and vegetarian)
Plan and prepare food for parties, special functions, and other social events
Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries
Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food
Create and explore new cuisines
Cleaning up and sanitizing
Ensure compliance with all health and safety regulations within the kitchen area
Check freshness of food and discard out-of-date items

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