Kitchen Internship

Your day-to-day

• Preparation of the daily service and the mise-en-place.

• Cleaning and maintenance of your work area and the kitchenware.

• Appropriate use of work machines and individual protection equipment.

• Correct storage of the prepared products in the appropriate chamber and identification of the preparation date.

• Annotating the necessary products for the next service.

• Proper order, cleaning and maintenance of your work area.

• Compliance of the environmental policy.

What we need from you

• Currently studying a bachelor’s degree in culinary arts, gastronomy or related field.

• Previous hotel knowledge and experience in operational departments will be valuable.

• Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for the culinary area.

What to expect from us

• Economic compensation.

• Training programmes and access to IHG’s training tool.

• Meals included on shift.

• Uniform and laundry service for the uniform.

• Cool environment and lots of fun! 😊