Kitchen Steward

Summary of Responsibilities:

Reporting to the Executive Chief Steward, Assistant Chief Steward and/or Duty Chef, responsibilities and essential job functions include, but are not limited to, the following:

• Consistently offer professional, engaging and proactive guest service while supporting fellow Colleagues
• Maintain cleanliness of china glassware, silverware, pots and cooking utensils
• Ensure floors are dry and clean at all times
• Operate industrial machines in accordance with procedures and safety standards; including sorting, stacking and storing china, glasses, pots etc. and loading/unloading dishwashers etc.
• Ensure all breakages and chipped items are removed from circulation and recorded
• Use proper measurements of detergent and sanitizer
• Use personal protective equipment properly (i.e. gloves, aprons, eyewear etc.)
• Restock china, glassware, silverware, pots, cooking utensils etc.
• Remove garbage
• Follow department policies, procedures and service standards as well as Health and Safety procedures
• Strict adherence to all Health & Safety training, guidelines and work practices previous, during and following an epidemic (whether local or global) that are established by Accor, local government, international bodies including the World Health Organization (WHO) and Center for disease control (CDC)
• Perform any other duties, tasks, and assignments within your department as required

• Knowledge of basic sanitary guidelines would be an asset
• Previous experience in a similar role is an asset
• Strong interpersonal and problem solving abilities
• Proven excellent work and attendance record
• Ability to work cohesively as part of a diverse team
• Ability to work well under pressure in a fast paced environment
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position:
Physical aspects of the position include but are not limited to the following:

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30 lbs.
• Occasional kneeling, pushing, pulling
• Occasional ascending or descending ladders, stairs and ramp