Steward
Reporting to the Executive Steward, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Operate an industrial dishwasher
- Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes
- Sort, stack dishes, and load/unload dishwasher
- Sort, stack and store all cleaned items in an organized and safe manner
- Ensure all breakages and chipped items are removed from circulation and inventoried
- Ensure floors are dry and clean at all times
- Follow department policies, procedures and service standards
- Maintain a clean and safe work environment
- Exposeure to hot surfaces and cleaning chemicals
- Proper use of PPE
- Other duties as assigned
- Hourly Rate: $33.67 USD Gross per hour
Your experience and skills include:
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling, pushing, pulling
- Occasional ascending or descending ladders, stairs and ramps
- Exposure to hot surfaces.
Visa Requirements:
Must have proof of eligibility to work in the United States.
All your information will be kept confidential according to EEO guidelines.