Lead Cook, Emeril's Kitchen (Caesars New Orleans)

The Cook Lead at Emeril’s Kitchen performs daily operation tasks while providing exceptional customer

services to our guests.

• Assists in the managing of the day-to-day operation of the assigned function (Food Hall) in accordance with established policies and procedures.
• Assists in administration of training programs within the assigned function; counsels, guides and instructs personnel in the proper performance of their duties.
• Coordinates the maintenance and development of methods for quality preparation of food; assists in the maintenance of procedures for food service and present menu items for maximum customer satisfaction.
• Ensures that available facilities are adequate for the performance of duties by assigned personnel.
• Assists in maintaining and instructing assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated.
• Monitors appearance of food served and communicates deviations from standard to the Kitchen Manager.
• Shows skills in grade manager, broiler, sauté’ stations, saucier, and large quantity cooking according to recipe specifications.
• Acts as a role model to other employees and always presents oneself as a credit to Caesars and encourages others to do the same. Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.

• High school diploma or GED required.
• Familiar with all phases of food preparation techniques.
• Local Health Department sanitation certificate.
• 3+ years prior experience as a Line Cook or Lead experience

ADDITIONAL REQUIREMENTS

• Mobility and dexterity to move large, heavy objects up to 100 pounds.
• Manual dexterity to include using kitchen utensils and handling of food items.
• Must be able to respond calmly and handle many customer demands in a fast-paced environment.
• Able to handle more than one function at a time by being well organized and pay attention to details.
• Must be able to maneuver to all areas of the casino.
• Must be able to bend, reach, kneel, twist and grip items while working at assigned desk area.
• Must be able to work at a fast pace and in stressful situations.
• Must be able to read, write, speak and understand English.
• Must be able to respond to visual and aural cues.