Opening Team Barista

Responsibilities:

• Prepare high-quality coffee, espresso drinks, teas, and specialty beverages.
• Provide attentive, friendly customer service at all times.
• Operate coffee equipment (espresso machine, grinders, brewers) safely and efficiently.
• Assist with bakery item display, reheating, plating, and basic food handling.
• Maintain cleanliness of the bar area, dining area, and equipment.
• Take customer orders, process payments, and manage POS transactions accurately.
• Restock coffee beans, milk, pastries, and other supplies.
• Follow food safety and hygiene standards.
• Support general shop operations as needed (opening/closing duties, basic prep tasks).

Requirements:

• Previous barista or F&B experience is a bonus, but not required—training will be provided.
• Strong communication and people skills.
• Ability to work in a fast-paced environment while maintaining quality.
• Reliable, punctual, and able to work independently.
• Willing to learn and take initiative.
• Able to work weekends and public holidays when required.

What We Offer:

• A supportive, small-team environment.
• Training in coffee preparation and bakery operations.
• Staff discounts on food and beverages.
• Opportunities to grow with the business.