Production Meat Packer

• Pack, seal, and tag meat products; verify order accuracy and sign pick tickets.
• Manage incoming/outgoing stock, conduct inventory counts, and report shortages.
• Secure pallets (wrapping/strapping) and handle loading/unloading of goods (up to 25kg).
• Maintain a sanitized work area and adhere to food safety and warehouse security protocols.

Requirements

• Must possess a valid Food Hygiene Certificate.
• 1–3 years in food service; familiar with meat handling and processing.
• Physically fit, able to work under pressure, and a team player with a positive attitude.
• Singaporeans or PRs only.