Restaurant Manager

Company Overview

We are an upcoming restaurant in Singapore, dedicated to delivering excellent food and service with a focus on quality and customer satisfaction.

Job Summary

Join our team as a Restaurant Supervisor to lead daily operations, motivate staff, and ensure exceptional service and hygiene standards in a fast-paced environment.

Responsibilities

• Oversee daily restaurant operations to ensure smooth service flow and customer satisfaction
• Supervise, train, and motivate service staff to enhance team performance and service quality
• Handle customer inquiries and resolve complaints professionally to maintain positive guest experiences
• Maintain hygiene and safety standards consistently to comply with regulatory requirements
• Assist with staff scheduling, stock management, and opening/closing duties to support operational efficiency
• Collaborate with the management team to achieve service excellence and meet sales targets

Required competencies and certifications

• Previous experience in the F&B industry, preferably in a supervisory role
• Strong leadership skills demonstrated by effectively managing and motivating teams
• Effective communication and interpersonal skills to engage with staff and customers
• Ability to perform well in a fast-paced environment while maintaining service quality
• Flexibility to work shifts, weekends, and public holidays as required

Preferred competencies and qualifications

• Positive attitude and passion for delivering excellent customer service

Other Information

Benefits

• Competitive salary: SGD 3,800 – 4000 per month
• Staff meals and uniform provided
• Career growth opportunities within the company
• Supportive and dynamic work environment

How to Apply

• Please send your resume to info@anjusg.com with the subject line: Application – Restaurant Supervisor.

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