RESTAURANT MANAGER

Oversee day to day restaurant operations
Achieve the outlet's KPI
Ensure high quality of customer service consistently
Manage and maintain operational records including inventory, sales and staff as well as monitoring, evaluating sales performance
Respond and handle customer complaints
Lead, train and guide team to provide excellent restaurant services
Well groomed, fluent in English and possess good interpersonal skills
Good work ethics, positive attitude and pleasant personality
High quality standards in customer service, health, hygiene, food and beverage
Exceptional leadership skills

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