server

Main focus: customer service and dining experience

• Greet customers and seat them
• Take food and drink orders
• Serve food and beverages to tables
• Explain menu items and promotions
• Handle billing and cashier duties (if assigned)
• Clear tables and maintain dining area cleanliness
• Handle customer feedback or complaints politely
• Ensure smooth flow between kitchen and customers

Salary: $2,300 – $2,500