waiter supervisor
- Supervise and coordinate the daily operations of the restaurant service team.
- Ensure excellent customer service and maintain service standards.
- Assist in staff scheduling, training and performance monitoring.
- Handle customer enquiries, feedback and complaints professionally.
- Coordinate table arrangements and ensure smooth dining operations.
- Maintain cleanliness, food hygiene and workplace safety standards.
- Assist with inventory control and stock replenishment.
- Able to work shifts, weekends and public holidays.
- Strong communication and team leadership skills preferred.
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