Sous Chef

If you love great food and coffee and enjoy working in a cafe setting, this is the place for you!

Job Description:

Ensure daily operations of the kitchen run smoothly and efficiently
Plan and assign daily workloads and schedules to the team member
Responsible for monitoring food quality, and consistency and ensuring the food presented is of the highest quality
Ensure proper purchasing, receiving, and ingredient storage standards in the kitchen
Guide, monitor, and ensure kitchen staff are well-trained
To assist in any of the kitchens may require assistance within or outside normal working hours
Knowledge of health and safety standards
Ability to multitask and work quickly under pressure
Attention to detail and organizational skills
Ensure that policies and standard operating procedures are strictly adhered to
Enforce the highest standards of cleanliness, hygiene, and sanitation in the kitchen. This includes working areas, utensils, and other kitchen equipment.
Actively responds to and handles guest problems and complaints
Oversee purchasing to stay within budget and in a healthy range
Ensure that all perishable items are stored quickly and efficiently to assess freshness and presentation to avoid wastage
Any other ad-hoc duties assigned by Management

Job Requirement:

Good knowledge of brunch-style cooking and Western cuisine is preferred.
Formal culinary training in Food Preparation & Culinary management is an added advantage
Calm demeanor to work in a high-stress, fast-paced environment
Able to work in a hot and humid environment
Team Player
At least 3-4 years (s) of working experience in the related field is required
Candidate must possess at least a Professional Certificate/NiTEC, Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree in any field.
Able to perform Flexi Shift, and able to work on weekends and public holidays.
6 days work week

Benefit:

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