Sous Chef
- Prepare and cook food items on placed orders
- Ensure good presentation of each dish served
- Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste
- Handle equipment, appliances, supplies and tools
- Follow and adhere to health and safety procedures
- Maintain a clean working environment
- Any other duties assigned by supervisor/manager
JUMBO GROUP OF RESTAURANTS PTE. LTD.
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FENG SHENG GROUP (F&B) PTE. LTD.
FOOD PARADISE ENTERPRISE PTE. LTD.