Steward

$16.25 per hour

• Maintain cleanliness and organization of all kitchen areas and equipment.

• Maintain a pace of work, which allows supplies to be cleaned and put in their proper place, which meets business demands.

• Operate equipment as directed.

• Respects all company property.

• Assist others in duties as directed by supervisors.

• Must assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management, security, or senior crew members.

• Assure exceptional customer service to all patrons by communicating in a pleasant, friendly, and professional manner at all times.

• Responsible for the cleanliness and sanitation for all pots and pans.

• Responsible of washing China, glassware, silverware, mopping and sweeping floors, and keeping their work area clean and organized.

• Responsible for washing floormats, speed racks, queen Mary’s, kettles, roasting pans, dollies, etc.

• Responsible for re-stocking the buffet lines with ice, China, flatware, and glassware.

• Responsible for polishing all silver equipment as needed/or directed.

• Responsible for emptying trash cans and keeping the loading dock clean.

• Responsible for the overall cleanliness of the floors as directed by the supervisor.

• Responsible for the cleanliness of all walk-ins, freezers, reach-ins and back hallways.

• Will help in banquet dish ups as needed or directed by his/her supervisor.

• The kitchen worker will adhere to all Health department, sanitation and safety regulations as required by the company.

• Attention to detail and must have visual capabilities needed to inspect work upon completion to avoid leaving deficient work.

• Able to push, pull, carry, or lift up to 100lbs repetitively throughout the workday.

• The physical ability to stand and/or walk continuously for duration of shift.

• The physical ability to climb stairs, balance, bend/stop, and kneel continuously.

• The physical ability to frequently crouch, push/pull, squat, and work above the shoulders with both arms.

• The physical ability to use both hands for continuous grasping.

• The physical ability to tolerate any required personal protective equipment such as gloves, safety glasses, safety goggles, and other protective equipment deemed appropriate on a continuous basis.