Food and Beverage Supervisor

To oversee restaurant and ensure every guest receives prompt, high quality and friendly hospitality
Greet guests, handle inquires and promptly resolve any complaints or issues
Train, schedule and mentor service staff while fostering a positive , sales driven culture that encourages upselling
Oversee point-of-sale operations and handle cash handling procedures and end-of-shift reporting
Monitor daily food and beverage quality, control costs and track stock levels and minimize wastage
Ensure the venue strictly complies with food hygiene, licensing laws, and fire and safety regulations
Complete all paperwork efficiently, correctly and on time

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