kitchen assistant

Main focus: support food preparation and kitchen cleanliness

• Wash, cut, and prepare basic ingredients (vegetables, meat, etc.)
• Assist chefs in cooking preparation
• Keep kitchen clean (washing utensils, equipment, floor)
• Store food properly (labelling, refrigeration, stock rotation)
• Follow food hygiene and safety standards
• Help receive and organise food deliveries
• Dispose of kitchen waste properly
• Basic dishwashing if needed
• Working Hours: Tuesday to Sunday, 7am – 7pm
  Break Time: 2pm – 4pm
  Rest day: Monday
  Overtime (OT): Depends on situation
  Annual Leave (AL): 7 days

Salary: $2,500 – $2,800 (Local)