Mixologist
- Manage all restaurant & bar activities including but not limited to inventory control; safety and sanitation; opening and closing procedures; customer services delivery; designing and recommending new recipes and analyzing all financial performance and organizing work for all internal resources and recommending solutions to increase productivity of both restaurant & bar.
- To assist the manager in carrying out his function of efficiently administering and organizing the outlet into a profitable center and increasing revenue.
- To lead and supervise a shift which includes inspecting table and work area layouts and settings, ensuring service quality and any other hygiene matters.
- To ensure that mis-en place/side station is all set up with food items, non-food items such as crockery and chinaware before the shift commences.
- To ensure that tables under hischarge have the correct cutlery and table settings before the shift commences.
- To take food and beverage orders andserve them.
- To clear and remove soiled dishesand bring them to the dish washing area.
- To present bills to diners,collect payment and give to the cashier, return change or credit card todiners.
- To reset tables after use.
- To establish par stock and supervise inventory taking.
- To conduct departmental SOP training for all staff.
- To assist in forecasting staff requirements and in scheduling day off, vacation, and overtime requirements.
- To undertake any other related task/duty/assignment that may be given by the Outlet Manager.
- Drive Arrival, Engagement and Departure Experiences
- Craft creative cocktails- Develop and prepare innovative drinks using fresh ingredients and premium spirits
- Team collaboration- Work with servers, bartenders, and kitchen staff to ensure seamless service
- Inventory management- Monitor stock levels, order supplies, and minimize waste
- Training- Mentor staff on mixology techniques, recipes, and service standards
- Quality control- Ensure consistent taste, presentation, and quality of drinks
- Multitasking- Handle high-pressure situations, manage orders, and maintain bar flow
Accor
AccorHotel