DIM SUM SOUS CHEF

Your roles and responsibilities are as follows:

· Report to the Head of Dim Sum department

· Attend to the preparation and cooking of menu items involving the Dim Sum steamer department

· Prepare ingredients to arrange for steaming

· Assist other station member when absent or the workload approaches a more hectic pace

· Participate in checking of all purchased supplies for quality and account for each delivered item

· Assist in managing discipline, cleanliness, hygiene of the kitchen area

· Assist in bi-monthly stock take and monitoring stock level

· Adhere to hygiene and safety standards

· Adhere to company's standard operating procedures

· Any other appropriate duties and responsibilities as assigned