Hosts and Hotesses

  • Welcome and greet guests warmly on arrival
  • Manage reservations, walk-ins and seating arrangements
  • Provide accurate waiting times and maintain queue flow
  • Escort guests to tables and present menus
  • Coordinate with service staff to ensure smooth operations
  • Handle guest enquiries and feedback professionally
  • Maintain cleanliness of front-of-house / host station
  • Friendly, outgoing personality with good communication skills
  • Well-groomed and presentable
  • Able to work in a fast-paced environment
  • Team player with positive attitude
  • Prior F&B experience is a plus (not required for entry-level)

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